The mission here, no matter if you’re a rookie or fine wine connoisseur, is to team your drink with a complementary dish that heightens the natural flavors of both (your taste buds will thank you in the morning). Not that this will be a problem, as Pour menu’s features an extensive list of options, some traditional and others eclectic. On the drink side of the ledger, you’ll find serious wines, local wines and champagne; everything is available by the glass or bottle, so get creative and try them all. The kitchen, for its part, turns out delicious tapas, small plates such as cheese spreads, smoked salmon, ravioli and turkey and provolone paninis that you can easily share with that special someone sitting opposite you.

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