Oregon Culinary Institute Restaurant
1701 SW Jefferson St Portland, OR 97201 503-961-6200

Visitors order options like grilled pancetta-wrapped gulf prawns, house smoked trout and mache salad, pan roasted local Chinook salmon and sweet ricotta and pistachio turnovers from a four-course, seasonal prix fixe menu (just $9 for lunch and $14 for dinner!), while students carefully prepare the dishes behind the open exhibition line, under the watchful eye of experienced chef instructors.
Click here for more info Address:1701 SW Jefferson St | Cuisine:
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