The intimate space draws you in with a blue back-lit bar and the flurry of energy in the open kitchen, where Mondok and his crew bring together fresh, local, and often surprising, ingredients with immaculate cooking techniques, serving up artful preparations full of memorable flavors.

The food isn't the only impressive part of the dining experience, either; a thoughtful wine list is both unpretentious and exciting, offering up pairings not otherwise available in Portland. And extraordinary desserts by pastry chef Steven Smith round out the meal for only $7.

The creative cuisine and sophisticated atmosphere bring to mind a cosmopolitan restaurant scene, while the down-to-earth and attentive service makes you feel right at home. But don't let the high-end cuisine scare off your wallet: With starter and shared plates below $10, this is foodie-favored cuisine that is acessible to all.

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