In the open kitchen at (five-0-three), you'll see chef's lovingly coax new flavors out of classic ingredients, playing on the fresh, organic bounty of the Northwest. The seasonal dishes are simple and well-balanced, like a slow cooked halibut with andouille sausage, gnocchi, manila clams and orange reduction; or the decadent Oregon truffle and Gruyere "mac and cheese." A boutique wine list featuring local vineyards rounds out the menu. Also check out the new Sunday brunch, where you'll find decor that is bright and welcoming, with walls of glass and a custom slate rock wall bringing the outdoors in. Plush booths wrap you in comfort - or choose the private dining room for parties of 10 or more - as you settle in for a meal that will have you looking at our open fields and orchards in a whole new light.

(five-0-three) now offers a prix fixe family style dinner on Sunday nights. Please call for more information.

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