"Bon Appetit, Bonne Humour." Their slogan sums it up — this casual and lively French bistro invites you to enjoy fine dining and fine company in the heart of the city's cultural district (make reservations at least a week in advance if you plan to dine before a performance at nearby Keller Auditorium). Chef/co-owner Pascal Sauton is known in the local press for defending the controversial foie grois, but the restaurant deserves more attention for its amenities and divine gourmet dishes.

Reservations: Yes

Smoking: No

Cuisine: Bistro French

Parking: Lot Valet

Payment types: Cash American Express Discover Visa/Mastercard Gift

Meal price: $$ ($21 to $30)

Business hours:
Sun: Closed
Mon: 11:30am - 8:30pm
Tue: 11:30am - 8:30pm
Wed: 11:30am - 8:30pm
Thur: 11:30am - 8:30pm
Fri: 11:30am - 8:30pm
Sat: 5:00pm - 9:00pm

Happy hour:
Monday - Friday
Early: 3:00pm - 6:00pm (ends at 5:00pm on Keller Auditorium event nights)